Family-owned San Saba Vineyards has been making award-winning wines since 1981. Located at the foot of the Santa Lucia Highlands in Monterey's historic Salinas Valley, San Saba produces limited quantities of Sauvignon Blanc, Chardonnay, Pinot Noir, and Merlot from our cool climate, 70-acre estate. Our San Saba label features grapes from the best blocks on the property. Hand harvested, hand sorted, gently pressed and aged in the finest oak barrels, these wines are noteworthy for their structure, purity and intensity. Bocage, our second label, is crafted to focus on the pure fruit flavors of our estate grown grapes.